Indulge in the refreshing flavors of Mattonella Panna e Pesche, a delightful no-bake Italian dessert perfect for summer.

Mattonella panna e pesche con Pavesini

Despite the scorching summer heat, the craving for sweets never disappears… to satisfy it, we’ve thought of a fresh and elegant no-bake dessert: Mattonella Panna e Pesche with Pavesini! This delightful treat features layers of creamy panna and mascarpone with tasty diced peaches, all enveloped by Pavesini cookies. The crunchy touch of toasted hazelnuts and the aroma of fresh mint make this dessert even more inviting and elegant, perfect for special occasions!

Check out these other summer desserts with Pavesini:

• Coppa tropicale con Pavesini
• Bicchierini ricotta e mirtilli con Pavesini
• Pavesini al mango
• Nana ice cream su stecco con Pavesini
• Budino al cocco con Pavesini

Ingredients

• 24 Pavesini cookies
• 500g of fresh peaches, diced
• 250ml of heavy cream
• 250g of mascarpone cheese
• 80g of powdered sugar
• 50g of toasted hazelnuts, chopped
• Fresh mint for garnish

Instructions

1. In a bowl, whip the heavy cream until soft peaks form.
2. Add the mascarpone cheese and powdered sugar, and blend until smooth and creamy.
3. In a serving dish, arrange a layer of Pavesini at the bottom.
4. Spread half of the cream mixture over the Pavesini.
5. Add a layer of diced peaches and sprinkle with chopped hazelnuts.
6. Repeat the layers with the remaining Pavesini, cream, peaches, and hazelnuts.
7. Chill in the refrigerator for at least 4 hours before serving.
8. Garnish with fresh mint leaves before serving.

Total Time

Preparation: 20 min, Chilling: 4 hours

Cuisine

Italian