Quick and tasty Italian nut and fig crisps – perfect snack!

Schiacciatine di Frutta Secca e Fichi

These Nutty and Fig Italian Crisps are a delicious and healthy snack, striking the perfect balance between sweet and savory. Made in minutes without yeast or waiting time, just mix the ingredients, roll out the dough, and bake to enjoy rustic and tantalizing crackers.

The crunchiness of toasted nuts meets the soft sweetness of dried figs, enhanced by aromatic rosemary and a sprinkle of sea salt on top. Ideal for a study or work break, these crisps also pair wonderfully with a cheese platter featuring aged or creamy cheeses like gorgonzola and robiola. Try them for an aperitif or a tasty snack!

Other Delicious Variants:

• Flavorful Crisps
• Blackberry and Gorgonzola Crisps
• Beetroot Crackers
• Seed Crackers

Ingredients

• 150g all-purpose flour
• 50g dried figs
• 50g mixed nuts
• 50ml olive oil
• Rosemary sprigs
• Sea salt flakes

Instructions

1. Preheat the oven to 180°C (356°F).
2. Chop the dried figs and mixed nuts.
3. In a bowl, mix flour, chopped figs, nuts, and rosemary.
4. Add olive oil and knead into a dough.
5. Roll out the dough on a floured surface.
6. Cut into desired shapes.
7. Place on a baking sheet, sprinkle with sea salt.
8. Bake for 15-20 minutes until golden.

Total Time: 30 min

Cuisine: Italian