Omelette with Ham and Cheese – A Quick Italian Recipe

Learn how to make a classic Omelette with Ham and Cheese, a simple Italian recipe perfect for any meal.

Delicious Italian Omelette with Ham and Cheese

The Omelette with Ham and Cheese is a quick and easy second course, perfect for when you’re short on time but still want something tasty. Unlike the classic omelette, this version combines eggs, cooked ham, and cheese—an ageless combination that never gets old. The result is a golden omelette on the outside and creamy on the inside. It’s incredibly versatile and suitable for various occasions: serve it for a family lunch or dinner, as a solution for Sunday brunch, or as a savory breakfast reminiscent of French traditions.

Feel free to add your personal touch: a sprinkle of chives for freshness, or a stronger, melty cheese like provolone. Either way, the Omelette with Ham and Cheese will always be a quick, flavorful dish ready to win you over with its simplicity.

If you’re looking for more omelette recipes, take a look at:

• Vegetable Omelette
• Queen Omelette
• Caprese Omelette
• Omelette with Raw Ham, Asparagus, and Potatoes
• Omelette with Ham and Stracchino

Ingredients

• 3 large eggs
• 100g cooked ham, diced
• 100g cheese, grated
• Salt, to taste
• Pepper, to taste
• Butter or oil, for cooking

Instructions

1. In a bowl, whisk the eggs together with salt and pepper.
2. Heat butter or oil in a non-stick frying pan over medium heat.
3. Pour the eggs into the pan and let them cook for a minute.
4. Add the diced ham and grated cheese evenly over one half of the omelette.
5. Once the eggs are set but still slightly creamy, fold the omelette in half.
6. Cook for an additional minute, then slide onto a plate.
7. Garnish with fresh herbs if desired and serve hot.

Total Time

15 minutes

Cuisine

Italian