Orecchiette with Rib Sauce – A Traditional Italian Recipe

Orecchiette with Rib Sauce is a satisfying Italian recipe that transforms simple ingredients into a delightful dish.

Introduction to Orecchiette with Rib Sauce

Orecchiette with Rib Sauce is a hearty first course that brings everyone at the table together. This classic dish from the Italian countryside transforms simple ingredients into a flavorful and personal culinary experience. The pork ribs, through slow cooking, become so tender that they can be shredded. This allows the orecchiette, with their concave shape, to capture all the sauce, making each bite rich and satisfying.

This preparation is ideal for a Sunday lunch, whether with family or friends. Serve it piping hot, perhaps with a sprinkle of cheese, and make sure to have some bread on hand for the “scarpetta” – you won’t be able to resist!

If you’re looking for other meat-based pasta recipes, try:

• Tagliatelle with White Ragu
• Vermicelli with Meat and Spicy Sauce
• Genovese
• Pappardelle with Cinta Senese White Ragu
• Pasta alla Zozzona

Ingredients

• 400g Orecchiette pasta
• 600g pork ribs
• 1 onion
• 1 carrot
• 1 celery stalk
• 400g canned tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated cheese for serving

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened.
2. Add the pork ribs and brown them on all sides.
3. Pour in the canned tomatoes and season with salt and pepper. Cover and let it simmer for about 1.5 hours until the ribs are tender.
4. Meanwhile, bring a pot of salted water to a boil. Cook the orecchiette according to package instructions until al dente.
5. Once the ribs are cooked, shred the meat and mix it back into the sauce.
6. Drain the orecchiette and combine them with the rib sauce, mixing well to coat.
7. Serve hot, topped with grated cheese.

Total Time: 120 min
Cuisine: Italian