Original Capri Ravioli – Authentic Italian Recipes

Taste the authentic Original Capri Ravioli, a traditional dish from the island of Capri, perfect for Italian cuisine lovers.

Introduction to Original Capri Ravioli

Original Capri Ravioli are one of the most authentic symbols of the Campanian tradition: a simple, genuine first course deeply connected to the island of Capri. In this version, crafted by Chef Domenico Pastena, winner of the 2025 Handmade Pasta Championship, the traditional recipe is respected in every detail, highlighting local ingredients and cooking techniques.

Ingredients

• 400g flour
• 200ml warm water
• 250g semi-aged caciotta cheese
• Fresh marjoram
• Zest of 1 lemon
• 800g fresh tomatoes
• Salt to taste
• Olive oil

Instructions

1. In a large bowl, combine the flour and warm water, kneading until you form a smooth and elastic dough.
2. Wrap the dough in plastic wrap and let it rest for 30 minutes.
3. For the filling, crumble the semi-aged caciotta cheese in a bowl and mix with fresh marjoram and lemon zest.
4. Roll out the dough thinly and cut into squares.
5. Place a spoonful of filling on each square, fold, and seal the edges carefully.
6. In a pot, heat olive oil, add chopped tomatoes, and simmer until sauce thickens. Season with salt.
7. Cook the ravioli in boiling salted water until they float, which indicates they are done.
8. Drain and serve topped with the fresh tomato sauce.

Total Time

120 min

Cuisine

Italian