Make a delicious pan-fried potato cake with ham, mushrooms, and cheese.

Schiacciata di patate in padella con prosciutto, funghi e formaggio

Soft and golden with a melting center, the pan-fried potato cake with ham, mushrooms, and cheese is the perfect solution for a simple yet satisfying meal without needing an oven. Featuring a delicious filling of ham, mushrooms, and gooey cheese, this savory cake is ideal as an appetizer.

Easy to prepare and perfect for sharing, it’s a practical yet impressive recipe, ideal for a casual dinner or served in slices at the center of the table. Discover our recipe, no one will be able to resist!

Try these other potato savory cakes:

• Potato and Sausage Crumble
• Mushroom and Potato Savory Pie
• Potato and Ham Cake
• Rustic Potato, Mushroom, and Scamorza
• Onion and Potato Crisp

Ingredients

• 500g potatoes
• 100g ham
• 100g mushrooms
• 100g cheese
• Olive oil
• Salt and pepper to taste

Instructions

1. Boil the potatoes until tender, then mash them.
2. Sauté the mushrooms in olive oil until golden.
3. Mix the mashed potatoes with the ham, mushrooms, cheese, salt, and pepper.
4. Heat olive oil in a pan, then add the potato mixture, pressing it down.
5. Cook until golden on both sides, flipping carefully.

Total Time: 30 min

Cuisine: Italian