Indulge in Torta Autunno, a flavorful Italian cake perfect for fall.

Torta Autunno

Indulge in the delightful flavors of Torta Autunno, a soft and aromatic Italian cake. This unique recipe combines the rich aromas of saffron, cardamom, orange, and rose water, enhanced by almond flour and pistachios. Perfect for fans of Italian recipes, this cake offers a moist texture, thanks to yogurt and a post-baking orange juice soak. Topped with pistachios, almonds, and powdered sugar, Torta Autunno is a visually stunning treat.

Ingredients

• 200g all-purpose flour
• 100g almond flour
• 150g sugar
• 3 eggs
• 80ml vegetable oil
• 125g yogurt
• 1 teaspoon saffron
• 1 teaspoon cardamom
• 1 orange (zest and juice)
• 1 tablespoon rose water
• 50g chopped pistachios
• 50g sliced almonds
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. In a bowl, mix the eggs and sugar until fluffy.
3. Add the yogurt, oil, saffron, cardamom, orange zest, and rose water. Mix well.
4. Incorporate the all-purpose flour and almond flour, mixing until smooth.
5. Pour the batter into the prepared pan and bake for 35-40 minutes.
6. Once baked, let it cool slightly, then soak with orange juice.
7. Decorate with pistachios, almonds, and a dusting of powdered sugar.

Enjoy More Italian Autumn Desserts

• Cake with Persimmons
• Pumpkin Tenerina Cake
• Chestnut and Chocolate Cake
• Apple and Pumpkin Bundt Cake

Prepare Torta Autunno for a special tea-time treat and explore a new way to enjoy spices in homemade desserts!

Total Time: 60 min

Cuisine: Italian