Learn to make delicious pan-seared carpaccio rolls with this easy Italian recipe.

Involtini di Carpaccio in Padella

Pan-seared carpaccio rolls are a simple Italian recipe that transforms classic beef carpaccio into a warm, flavorful dish. With a rich filling of pecorino, rosemary, sage, and lemon zest, these rolls are quick to prepare and perfect for a tasty meal. Serve them on a bed of arugula for a fresh touch.

If you love carpaccio, try these variations:

• Beef Carpaccio with Arugula and Grana
• Beef Carpaccio with Asparagus Salad
• Cipriani Style Carpaccio
• Beef Carpaccio with Honey Sauce

Ingredients

• 8 thin slices of beef carpaccio
• 50g pecorino cheese, grated
• 1 sprig of rosemary, chopped
• 4 sage leaves, chopped
• Zest of 1 lemon
• Olive oil, as needed
• Salt and pepper to taste
• Fresh arugula for serving

Instructions

1. In a bowl, mix pecorino, rosemary, sage, and lemon zest.
2. Place a spoonful of the mixture on each slice of beef.
3. Roll the slices tightly and secure with toothpicks.
4. Heat olive oil in a pan over medium heat.
5. Sear the rolls for 2-3 minutes on each side until golden.
6. Season with salt and pepper.
7. Serve on a bed of fresh arugula.

Total Time: 15 min

Cuisine: Italian