Discover the easy recipe for Pasta alla Pizzaiola, a classic Italian dish that’s perfect for a warm, comforting dinner.

Pasta alla Pizzaiola

Pasta alla pizzaiola is a beloved Italian recipe that combines the rich flavors of tomato, garlic, and oregano, typically associated with the traditional meat dish. By incorporating mozzarella and Parmesan cheese into this base, we create a mouthwatering main course: the baked Pasta alla Pizzaiola!

Simple to prepare, this delicious baked pasta is characterized by the melty cheese effect, making it truly irresistible. The final gratin provides that inviting crispy crust that is always a favorite among diners!

Let yourself be tempted by Pasta alla Pizzaiola and don’t miss out on other delectable variations, such as:

• Pasta alla Sorrentina
• Pasta with Baked Eggplant
• Baked Fusilli
• Stewed Pasta

Ingredients

• 300g pasta (your choice)
• 400g canned tomatoes
• 3 cloves garlic, minced
• 200g mozzarella cheese, chopped
• 50g Parmesan cheese, grated
• 2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pot, bring salted water to a boil and cook the pasta until al dente. Drain and set aside.
3. In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
4. Add the canned tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
5. Add the cooked pasta to the sauce and mix well.
6. Transfer half of the pasta into a baking dish. Top with half of the mozzarella and Parmesan cheeses.
7. Add the remaining pasta and top with the rest of the cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
9. Let cool slightly before serving. Enjoy your Pasta alla Pizzaiola!

Total Time: 50 min

Cuisine: Italian