Discover a delightful Italian recipe for Pasta with Black Cabbage and Stracchino, perfect for chilly evenings.

Pasta with Black Cabbage and Stracchino

Pasta with Black Cabbage and Stracchino is a perfect first course for the cold season: creamy, comforting, and with a refined touch that makes it ideal even for a special dinner. Black cabbage, the star of this recipe, is a typical winter vegetable with a strong, slightly bitter flavor that pairs perfectly with the delicacy of fresh cheese. This delectable twist on classic pasta with black cabbage combines simplicity and creaminess, transforming a homely dish into an elegant, gourmet offering.

Make the most of the cold season by trying more first courses with black cabbage:

• Fusilli with Black Cabbage and Bacon
• Pasta with Sausage and Black Cabbage
• Pasta with Black Cabbage Cream, Guanciale and Pecorino
• Fusilloni with Black Cabbage Cream
• Pasta and Beans with Black Cabbage

Ingredients

• 300g pasta (your choice, such as tagliatelle or penne)
• 200g black cabbage, chopped
• 150g stracchino cheese
• 2 cloves of garlic, minced
• Olive oil, to taste
• Salt and pepper, to taste

Instructions

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the chopped black cabbage and stir-fry for about 5-7 minutes until softened.
4. Drained the pasta and add it to the pan with the black cabbage.
5. Stir in the stracchino cheese, mixing well to create a creamy sauce.
6. Season with salt and pepper to taste. Serve hot.

Total Time

30 min

Cuisine

Italian