Enjoy a delightful Italian dish with Pasta coated in Pea Cream, complemented by Snow Peas and Salted Ricotta.

Pasta with Pea Cream, Snow Peas, and Salted Ricotta

This Pasta with Pea Cream, Snow Peas, and Salted Ricotta is a simple yet flavorful dish, perfect for those who love fresh and light Italian recipes without compromising on taste. The sweet peas are transformed into a velvety cream that envelops the pasta, while the snow peas add a crunchy note and unique texture. Topping off the dish is salted ricotta, a cheese that balances beautifully with the delicate vegetables.

This pasta is excellent enjoyed warm or at room temperature, making it ideal for a quick lunch, an outdoor picnic, or a light yet delicious summer dinner. A versatile, vegetarian, and colorful idea that brings the essence of spring to your table with every bite.

Ingredients

• 320g pasta (e.g., spaghetti or penne)
• 300g fresh peas
• 200g snow peas, trimmed
• 150g salted ricotta, grated
• 60ml extra virgin olive oil
• 1 garlic clove
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the fresh peas to the boiling water and cook for 3-4 minutes until tender. Remove the peas and reserve 100ml of the cooking water.
3. In the same pot, cook the pasta according to package instructions. During the last 2 minutes of cooking, add the snow peas.
4. In a blender, combine the cooked peas, reserved cooking water, olive oil, and garlic. Blend until smooth. Adjust seasoning with salt and pepper.
5. Drain the pasta and snow peas, then mix with the pea cream. Stir until well combined and heated through.
6. Serve the pasta topped with grated salted ricotta and fresh mint leaves.

**Total Time**: 30 min
**Cuisine**: Italian