Enjoy Pasta with Ricotta and Cherry Tomatoes, a simple yet flavorful Italian dish perfect for quick meals or gatherings.

Pasta with Ricotta and Cherry Tomatoes

Pasta with ricotta and cherry tomatoes is a celebration of authentic Italian cooking, born from a few genuine ingredients that transform into something extraordinary! Delicate and rich in flavor, this recipe captures the freshness of ripe cherry tomatoes, the creaminess of ricotta, and the irresistible aroma of fresh basil. The secret? A velvety sauce that envelops each forkful.

Ready in mere minutes yet memorable enough to leave a lasting impression, Pasta with Ricotta and Cherry Tomatoes is the perfect first course for any season, whether for a quick lunch or a dinner among friends because goodness often lies in simplicity!

Don’t miss these delicious variations:

• Pasta with Ricotta and Roasted Cherry Tomato Cream
• Cold Pasta with Ricotta and Cherry Tomatoes
• Potato Cavatelli with Cherry Tomatoes and Ricotta
• Pici with Datterini Tomatoes and Ricotta Scented with Lemon

Ingredients

• 400g pasta (your choice)
• 250g ricotta cheese
• 300g cherry tomatoes
• Fresh basil
• Extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, wash the cherry tomatoes and cut them in half.
3. In a skillet, heat a tablespoon of olive oil over medium heat and add the cherry tomatoes. Sauté for about 5 minutes until they are soft and slightly caramelized.
4. In a bowl, mix the ricotta with a splash of olive oil, salt, and pepper until creamy.
5. Drain the pasta and add it to the skillet with the tomatoes. Toss to combine.
6. Add the ricotta mixture and fresh basil, stirring gently to create a creamy sauce.
7. Serve immediately, garnished with more basil and a drizzle of olive oil.

Total Time: 20 min
Cuisine: Italian