Try this easy Vegan Panna Cotta recipe, a delightful lactose-free version of the classic Italian dessert.

Vegan Panna Cotta

Enjoy all the indulgence of traditional panna cotta in a lactose-free and gelatin-free dessert! Here is the recipe for Vegan Panna Cotta, an incredibly easy and equally satisfying variant of this beloved Italian spoon dessert.

This panna cotta is made with soy milk and plant-based cream, thickened with agar-agar, resulting in a simple yet delicious treat. The raspberry coulis adds a refreshing and tangy note that perfectly balances the delicate flavor of this creamy vegan panna cotta.

Sweet and irresistible, Vegan Panna Cotta can be prepared in advance, making it the perfect way to end a dinner party as everyone is sure to enjoy it!

Also, check out these vegan desserts:

• Vegan Tiramisu
• Vegan Meringues
• Chocolate Avocado Mousse

Ingredients

• 400 ml of soy milk
• 200 ml of plant-based cream
• 100 g of sugar
• 1 tbsp of agar-agar
• 1 tsp of vanilla extract
• Raspberry purée (for serving)

Instructions

1. In a saucepan, combine the soy milk, plant-based cream, and sugar over medium heat, stirring until the sugar is dissolved.
2. Add the agar-agar and bring the mixture to a gentle boil. Let it boil for about 2 minutes, stirring continuously.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into molds and let it cool before refrigerating for a minimum of 4 hours or until set.
5. Once set, carefully unmold the panna cotta and serve with raspberry purée on top.

Total Time

30 min (plus chilling time)

Cuisine

Italian