Learn to make creamy Pasta with Spinach and Gorgonzola, an Italian favorite.

Pasta con spinaci e gorgonzola

Pasta with Spinach and Gorgonzola is a delightful Italian recipe that combines genuine flavors with a creamy texture. Perfect for enhancing everyday menus, this dish offers a new and captivating pasta experience. The pureed spinach creates a velvety, vibrant green sauce that beautifully coats the spaghetti, ensuring a satisfying taste in every bite. The bold touch of gorgonzola enriches the overall flavor, while crispy fried peppers add a unique and refined crunch.

Explore More Spinach Pasta Recipes

• Pasta Gratin with Spinach
• Spaghetti with Ricotta and Spinach
• Pasta with Spinach and Taleggio
• Baked Feta and Spinach Pasta
• Maltagliati with Spinach and Salted Ricotta

Ingredients

• 400g spaghetti alla chitarra
• 300g fresh spinach
• 100g gorgonzola cheese
• 50g fried peppers
• Salt to taste
• Olive oil

Instructions

1. Boil a pot of salted water and cook the spaghetti until al dente.
2. In a separate pan, heat olive oil and sauté the spinach until wilted.
3. Blend the spinach until smooth to create a creamy sauce.
4. Return the spinach sauce to the pan, add the gorgonzola, and stir until melted.
5. Drain the pasta and add it to the sauce, mixing well to coat.
6. Top with crumbled fried peppers before serving.

Total Time: 30 min

Cuisine: Italian