Try this unique Italian pasta with walnut and honey pesto for a delightful twist.

Pasta con pesto di noci e miele

Experience the delightful blend of flavors with Pasta con pesto di noci e miele, a unique and intriguing Italian recipe. This dish is perfect for those who love experimenting with new combinations in the kitchen!

Inspired by traditional walnut sauce, this version combines the rich, enveloping taste of walnuts with the sweetness of honey, creating a distinctive sauce that brings something different to your table.

Try this pasta with walnut and honey pesto to surprise your guests! Explore other creamy and delicious walnut-based dishes like Pasta ricotta e noci, Spaghetti alle noci, Pasta gorgonzola e noci, Gnocchetti gorgonzola e noci, and Gnocchi con crema alle noci.

Ingredients

• 350g pasta of choice
• 200g shelled walnuts
• 2 tbsp honey
• 50g grated Parmesan cheese
• 1 clove garlic
• 80ml extra virgin olive oil
• Salt to taste
• Black pepper to taste

Instructions

1. Boil water in a large pot, add salt, and cook the pasta according to the package instructions until al dente.
2. In a blender, combine walnuts, honey, Parmesan cheese, garlic, and olive oil. Blend until smooth and creamy.
3. Season the pesto with salt and black pepper to taste.
4. Drain the pasta, reserving a cup of the cooking water.
5. Toss the pasta with the walnut and honey pesto, adding a bit of the reserved pasta water to reach the desired consistency.
6. Serve immediately, garnished with extra Parmesan cheese if desired.

Total Time: 30 min

Cuisine: Italian