Pasta with Zucchini Pesto, Shrimp, and Mozzarella: A Delicious Italian Recipe

Enjoy a refreshing Italian dish of Pasta with Zucchini Pesto, Shrimp, and Mozzarella, perfect for hot summer days!

Introduction

Pasta with Zucchini Pesto, Shrimp, and Mozzarella is the perfect summer dish: light, tasty, and ideal for hot days. The zucchini pesto, made with almonds, basil, and zucchini flowers, blends perfectly with fusilloni, creating an aromatic and delicate no-cook sauce. Marinated red shrimp with lemon and mint add a vibrant touch, while cubed mozzarella completes this first course with a fresh note that makes every bite even more appetizing. This dish is a delightful variation of classic cold pasta, making it ideal for outdoor lunches or dinners with friends, thanks to the combination of simple and genuine ingredients.

Ingredients

• 400g fusilloni pasta
• 2 medium zucchinis
• 100g mozzarella cheese
• 200g red shrimp
• 50g almonds
• 1 bunch fresh basil
• 2 zucchini flowers
• Juice of 1 lemon
• Fresh mint leaves
• Salt and pepper to taste

Instructions

1. Cook the fusilloni pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
2. Prepare the zucchini pesto by blending the zucchinis, almonds, basil, and zucchini flowers in a food processor until smooth. Season with salt and pepper.
3. In a bowl, marinate the red shrimp with lemon juice and chopped mint leaves for about 10 minutes.
4. Add the cooked pasta to the zucchini pesto and mix well to combine.
5. Incorporate the marinated shrimp and mozzarella cubes into the pasta mixture.
6. Serve immediately, garnished with extra basil if desired.

Variations

Here are some other variations of pasta with zucchini and shrimp to try:

• Garganelli with Zucchini Pesto and Shrimp
• Pasta with Zucchini, Shrimp, and Cherry Tomatoes
• Pasta with Robiola Cream, Shrimp, and Zucchini
• Linguine with Shrimp, Zucchini, and Saffron

Total Time

Preparation and cooking time: XX min

Cuisine

Italian