Learn to make Peach and Yogurt Cake, a soft and fruity Italian dessert.

Torta pesche e yogurt

Experience the delightful flavors of Italian recipes with this Peach and Yogurt Cake. It’s a soft and genuine dessert, highlighting the natural sweetness of peaches. If you loved our yogurt cake, this version will enchant you with its moist texture and abundance of peach cubes, making each slice aromatic and fruit-rich.

Easy to prepare and perfect for any occasion, this cake is ideal for a delicious breakfast, an afternoon break, or a simple, genuine dessert to end your meal. For the best results, choose ripe yet firm peaches!

If you’re searching for more peach desserts to try, consider:

• Peach Cake
• Skillet Peach Cake
• Peach Sponge Cake
• Peach Pie
• Upside-Down Peach Cake
• Summer Peach Strudel

Ingredients

• 200g all-purpose flour
• 150g sugar
• 3 eggs
• 125g plain yogurt
• 100ml sunflower oil
• 16g baking powder
• 2 ripe peaches
• A pinch of salt

Instructions

1. Preheat your oven to 180°C (356°F) and grease a cake pan.
2. In a bowl, beat the eggs with sugar until light and fluffy.
3. Add the yogurt and oil, mixing well.
4. Gradually incorporate the flour, baking powder, and salt, stirring until smooth.
5. Dice the peaches and gently fold them into the batter.
6. Pour the mixture into the prepared pan.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool before serving.

Enjoy this delicious Italian cake with family and friends!

Total Time: 50 min

Cuisine: Italian