Indulge in these sweet peach jam tartlets with a buttery crust.

Crostatine con confettura di pesche

Simple yet refined, peach jam tartlets are a delightful masterpiece perfect for breakfast, a snack, or a dessert. A buttery shortcrust pastry encases a delicious peach jam filling and a soft frangipane cream, while almonds on top add a crunchy note. If you wish to prepare jam tartlets with a special touch, this recipe will captivate you with its rich flavors and aromas that harmonize in a delicate balance. Made with a few genuine ingredients, these peach jam tartlets will surprise you with every bite!

Try these other homemade tartlet recipes:

• Cherry Jam and Frangipane Tartlets
• Grape Tartlets
• Cream Tartlets

Ingredients

• 250g all-purpose flour
• 125g unsalted butter
• 100g sugar
• 1 egg
• 1 pinch of salt
• 200g peach jam
• 100g almond flour
• 50g sliced almonds
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the flour, sugar, and salt. Add the butter and mix until crumbly.
3. Add the egg and vanilla extract, and knead until a dough forms.
4. Roll out the dough and cut into circles to fit tartlet molds.
5. Fill each tartlet with peach jam and top with frangipane cream made by mixing almond flour and sliced almonds.
6. Bake for 20-25 minutes until golden.

Total Time: 45 min

Cuisine: Italian