Make Pinsa with zucchini flowers, anchovies, and cheese cream effortlessly. A quick and delicious Italian recipe!

Pinsa con fiori di zucca, alici e crema di formaggio

Experience the delightful taste of authentic Italian cuisine with our Pinsa con fiori di zucca, alici e crema di formaggio. This recipe offers maximum flavor with minimal effort, making it an ideal choice for a quick gourmet meal. The combination of salty sun-dried tomatoes and anchovies perfectly complements the delicate zucchini flowers, all enveloped in creamy cheese.

With just a few simple steps, you can prepare this pinsa and enjoy it hot and fragrant, even at the last minute.

More Pinsa Recipes to Try:

• Pinsa with Sausage and Potatoes
• Vegetarian Pinsa
• Roman Pinsa
• Genoese Pinsa
• Pinsa with Gorgonzola
• Pinsa with Radicchio, Speck, and Walnuts
• Pinsa with Prosciutto, Cherry Tomatoes, and Mozzarella
• Pinsa with Mortadella and Burrata

Ingredients

• 1 pre-made pinsa base
• 8 zucchini flowers
• 8 anchovies
• 100g fresh cheese cream
• Sun-dried tomatoes, to taste
• Olive oil, to drizzle
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 220°C (428°F).
2. Place the pinsa base on a baking tray.
3. Spread the fresh cheese cream evenly over the base.
4. Arrange the zucchini flowers, anchovies, and sun-dried tomatoes on top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake in the preheated oven for about 10-12 minutes or until the edges are golden and crispy.
7. Remove from the oven and serve hot.

Total Time: 20 min

Cuisine: Italian