Learn how to prepare Polipetti in Purgatorio, a simple yet flavorful Italian recipe that will entice your taste buds.

Polipetti in Purgatorio

Polipetti in purgatorio is a regional Italian recipe that is both simple and delicious, typical of the Molise tradition. Similar to the famous eggs in purgatory, these small octopuses are cooked in a rich tomato sauce flavored with parsley and a touch of spicy chili. This dish provides a succulent second course that should be served with good homemade bread for a classic ‘scarpetta’, or you can use it as a pasta sauce!

This Mediterranean-style dish is beloved for its easy preparation: simply combine a few ingredients in a pot and let them meld over time, tenderizing the octopus while enhancing the flavors.

If you cherish authentic and genuine cooking, Polipetti in Purgatorio will surely become a cherished recipe in your collection.

Ingredients

• 500g small octopuses
• 400g canned tomatoes
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 fresh parsley bunch, chopped
• 1 chili pepper, chopped
• Salt and pepper to taste
• Olive oil

Instructions

1. Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sautéing until golden.
2. Add the chili pepper and stir for a minute.
3. Incorporate the canned tomatoes, stir well, and let simmer for 10 minutes.
4. Add the small octopuses and cook for another 30-40 minutes, until tender.
5. Season with salt, pepper, and chopped parsley before serving hot with bread.

Cooking Time

Total Time: 50 min

Cuisine

Cuisine: Italian