Try this easy Italian Greek Yogurt Cake recipe, ready in just five minutes!

Torta 5 minuti allo yogurt greco

Looking for an easy Italian recipe that delivers perfect results every time? The Torta 5 Minuti allo Yogurt Greco is your answer. With just a bowl, a whisk, and a few minutes, you can create a soft and moist batter ready for baking.

Greek yogurt gives this cake a wonderfully soft and pleasantly moist texture, while its delicate flavor makes it a versatile base to customize with different aromas, fresh fruit, jam, or spreads.

This recipe is ideal to have on hand whenever you want to bake a homemade cake without complicated steps, perfect for breakfast, a snack, or served with a dusting of powdered sugar.

More Ideas for Torta 5 Minuti

• Coconut and Blueberry Quick Cake
• Strawberry Quick Cake
• Ricotta Quick Cake
• Savory Quick Cake
• Lemon Quick Cake

Ingredients

• 200g Greek yogurt
• 200g sugar
• 3 eggs
• 300g all-purpose flour
• 16g baking powder
• 100ml vegetable oil
• 1 lemon zest
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix the Greek yogurt and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Sift in the flour and baking powder, then add the vegetable oil and lemon zest. Mix until you have a smooth, homogeneous batter.
5. Pour the batter into a greased and floured cake tin.
6. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool, then dust with powdered sugar before serving.

Total Time: 45 min

Cuisine: Italian