Learn to make a quick and easy Italian strawberry cake in just 5 minutes!

Torta 5 Minuti alle Fragole

Experience the delightful flavors of Italian recipes with the Torta 5 Minuti alle Fragole. This quick strawberry cake is a perfect spring dessert, bursting with fresh flavors and simplicity. Ideal for those short on time but craving a homemade treat, this cake comes together in just 5 minutes.

The key to this recipe’s success is its speed. The ‘5-minute’ reference highlights how quickly you can prepare the batter. Simply whisk a few basic, wholesome ingredients without the need for complex appliances. Once you achieve a smooth, lump-free base, mix in chopped strawberries, saving some for a decorative topping.

Ingredients

• 200g all-purpose flour
• 100g sugar
• 100ml milk
• 80ml vegetable oil
• 2 eggs
• 10g baking powder
• 200g strawberries, chopped
• Pinch of salt

Instructions

1. Preheat your oven to 180°C (356°F). Grease and flour a cake tin.
2. In a large bowl, combine the flour, sugar, and baking powder.
3. Add the eggs, milk, and vegetable oil to the dry ingredients. Whisk until smooth.
4. Fold in most of the chopped strawberries, reserving some for the top.
5. Pour the batter into the prepared cake tin and top with remaining strawberries.
6. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Explore more quick Italian desserts:

• Torta 5 Minuti
• Torta 5 Minuti alla Ricotta
• Muffin 5 Minuti

Total Time: 40 min

Cuisine: Italian