Try this creamy Green Gazpacho, a fresh twist on Italian summer recipes.

Gazpacho Verde

Green Gazpacho is an easy and quick Italian recipe, ideal for summer. This fresh, creamy, and original variation of the classic Andalusian tomato gazpacho is perfect for hot days. Made without cooking, it combines cucumbers, green peppers, avocado, herbs, and yogurt, creating a velvety texture and delicate flavor.

If you love cold summer soups, this recipe is ideal for serving a light, colorful, and refreshing first course. It takes just a few minutes to prepare and can be made in advance, resting in the fridge until serving time.

Ingredients

• 2 cucumbers
• 1 green pepper
• 1 avocado
• 1 cup yogurt
• Fresh herbs (such as mint and basil)
• Salt and pepper to taste

Instructions

1. Peel and chop the cucumbers.
2. Dice the green pepper and avocado.
3. In a blender, combine cucumbers, green pepper, avocado, yogurt, and herbs.
4. Blend until smooth and creamy.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 1 hour before serving.

Enjoy exploring other unique gazpacho variations:

• Fruit and Summer Vegetable Gazpacho
• Bloody Mary Gazpacho
• Watermelon Gazpacho
• Mediterranean Gazpacho
• Tomato Sauce Gazpacho

Total Time: 15 min

Cuisine: Italian