Learn to prepare melon carpaccio, a refreshing Italian summer appetizer.

Carpaccio di Melone

Discover the refreshing taste of Melon Carpaccio, a perfect summer appetizer from the world of Italian recipes. This dish combines the sweetness of cantaloupe melon with the savory touch of Parmesan, creating a delightful balance of flavors.

Ingredients

• 1 cantaloupe melon
• 50g Parmesan Reggiano, shaved
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp mustard
• Fresh basil leaves
• Fresh lemon balm leaves
• Salt and pepper to taste

Instructions

1. Cut the cantaloupe melon in half, remove the seeds, and peel the skin.
2. Slice the melon into very thin slices, resembling carpaccio.
3. Arrange the melon slices on a serving platter.
4. In a small bowl, mix olive oil, lemon juice, apple cider vinegar, and mustard to create the dressing.
5. Drizzle the dressing over the melon slices.
6. Sprinkle shaved Parmesan over the melon.
7. Garnish with fresh basil and lemon balm leaves.
8. Season with salt and pepper to taste.

Serve immediately for a fresh and elegant start to your meal.

Explore More Melon Recipes

• Melon, Feta, and Arugula Skewers
• Melon and Mozzarella Millefeuille with Prosciutto
• Melon and Pancetta Verrines

Easy, quick, and no-cook, Melon Carpaccio is an excellent choice for a summer lunch or a special menu starter. It’s a delightful alternative to the classic prosciutto and melon, ready in minutes and perfect for showcasing one of the most loved fruits of the season!

Total Time

Preparation Time: 15 min

Cuisine

Italian