Learn to make Risotto con ragù di cortile, a rich Italian farmhouse dish.

Risotto con ragù di cortile

Experience the rich and enveloping flavors of Italian cuisine with Risotto con ragù di cortile. This traditional dish brings the rustic charm of farmhouse cooking to your table in a refined and elegant way. Perfect for those seeking a unique take on classic Italian recipes.

Ingredients

• 1 cup Arborio rice
• 200g chicken meat, diced
• 200g duck meat, diced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 onion, finely chopped
• 500ml chicken broth
• 100ml milk
• 2 tbsp olive oil
• 1 sprig rosemary
• Salt and pepper to taste
• Sage leaves, for garnish

Instructions

1. In a large pan, heat olive oil over medium heat. Add carrot, celery, and onion, sauté until soft.
2. Add chicken and duck, cook until browned.
3. Pour in the milk and simmer until the meat is tender.
4. Add Arborio rice, stir to coat with the mixture.
5. Gradually add chicken broth, stirring constantly, until the rice is creamy and cooked.
6. Season with rosemary, salt, and pepper.
7. Garnish with crispy sage leaves before serving.

This dish is ideal for those who want to enjoy a restaurant-quality meal at home. For more Italian recipes, try Tagliatelle al ragù di cortile or Pappardelle al ragù d’anatra.

Total Time

Preparation: 45 minutes

Cuisine

Italian