Rollè di Pollo – Delicious Italian Chicken Roll Recipe

Enjoy a flavorful Rollè di Pollo, an Italian chicken roll filled with ham, cheese, and parsley omelet, ideal for special meals.

Introduction

Rollè di pollo, or Italian Chicken Roll, is a main dish that can transform any ordinary lunch into a special occasion! Tender and flavorful, it encases a delicious heart of cooked ham, provola cheese, and parsley omelet that surprises with every slice.

The accompanying side of potatoes and red onions completes the dish, making it perfect for Sunday lunch or holiday menus. Rich in taste and visually impressive, Rollè di Pollo brings a sense of sharing and joy to the table, making cooking a delightful gathering experience. This recipe is ideal for those who love tasty and genuine dishes, suitable even for the most important occasions!

Ingredients

• 2 chicken breasts
• 200g cooked ham
• 150g provola cheese
• 3 eggs
• Fresh parsley
• Salt and pepper
• Olive oil
• 1 onion
• 4 medium potatoes

Instructions

1. Preheat your oven to 180°C (350°F).
2. Prepare the omelet by beating the eggs with salt, pepper, and chopped parsley, then cooking it in a non-stick pan.
3. Slice the chicken breasts open to create a pocket, fill with ham, cheese, and omelet, then roll tightly and secure with kitchen twine.
4. In a baking dish, add sliced potatoes and onion seasoned with olive oil, place the chicken roll on top.
5. Bake for about 40 minutes or until the chicken is cooked through and golden.
6. Let the roll rest before slicing and serve with the roasted potatoes.

Total Time: 60 min

Cuisine: Italian