Learn to make savory olive biscuits, perfect for appetizers and buffets.

Biscotti Salati alle Olive

Savory olive biscuits are a simple and delicious snack, perfect for serving during aperitif hour or enhancing homemade buffets and appetizers. Crumbly and fragrant, they encapsulate the full flavor of olives in a dough enriched with sun-dried tomatoes, Parmesan, and pistachios. These biscuits are easy to make and ideal for preparing in advance, making them perfect for parties, brunches, buffets, and special occasions. They can be paired with cold cuts, cheeses, or light sauces.

Looking for more savory biscuit recipes? Here are some ideas:

• Basil Savory Biscuits
• Gluten-Free Savory Biscuits
• Olive Breadsticks
• Homemade Crackers

Ingredients

• 150g all-purpose flour
• 80g unsalted butter
• 50g grated Parmesan cheese
• 50g pitted green olives
• 20g sun-dried tomatoes
• 20g pistachios
• 1 egg
• Salt and pepper to taste

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the flour and butter until crumbly.
3. Add the grated Parmesan, chopped olives, sun-dried tomatoes, and pistachios.
4. Incorporate the egg, salt, and pepper, mixing until a dough forms.
5. Roll out the dough and cut into desired shapes.
6. Place on a baking tray lined with parchment paper.
7. Bake for 15-20 minutes until golden.
8. Let cool before serving.

Total Time: 40 min

Cuisine: Italian