Learn to make a fava bean and pecorino savory pie for your next picnic.

Torta salata con fave e pecorino

The Savory Pie with Fava Beans and Pecorino is the perfect Italian recipe for outdoor gatherings, especially during spring festivities. This dish elevates the classic combination of fava beans and pecorino cheese with a lemon-scented, crispy shortcrust pastry base. The fresh fava beans are quickly sautéed to maintain their tenderness before being combined with a delectable pecorino cream. The result is a fava bean quiche ideal for picnics: delicious straight from the oven and equally delightful at room temperature. Discover how to make this springtime savory pie and explore other appetizing variations:

• Savory Pie with Ricotta and Asparagus
• Rustic Pie with Spring Vegetables
• Zucchini Savory Pie
• Asparagus Savory Pie

Ingredients

• Shortcrust pastry: 1 roll
• Fava beans: 500g
• Pecorino cheese: 100g
• Eggs: 3
• Heavy cream: 100ml
• Olive oil: 2 tbsp
• Salt: to taste
• Pepper: to taste
• Lemon zest: 1 tsp

Instructions

1. Preheat your oven to 180°C (356°F).
2. Roll out the shortcrust pastry in a tart pan and prick the bottom with a fork.
3. Blanch the fava beans in boiling water for a few minutes, then peel and sauté them in olive oil for about 5 minutes.
4. In a bowl, mix eggs, heavy cream, grated pecorino, lemon zest, salt, and pepper.
5. Add the sautéed fava beans to the mixture and pour everything over the pastry base.
6. Bake in the preheated oven for about 30-35 minutes until golden brown.

This savory pie is a fantastic addition to any Italian recipe collection, offering a unique taste of spring.

Total Time: 60 min

Cuisine: Italian