Make a quick savory tart with cherry tomatoes and stracchino cheese.

Torta salata pomodorini e stracchino

Discover a delightful addition to your collection of Italian recipes with the savory tart featuring cherry tomatoes and stracchino cheese. This easy recipe requires just a roll of puff pastry and a few minutes of preparation, making it perfect for last-minute gatherings. The creamy stracchino pairs beautifully with the sweetness of cherry tomatoes, creating a refreshing summer combination. Enjoy this tart warm or at room temperature, ideal for quick lunches, picnics, buffets, or appetizers. A practical and tasty solution with only three ingredients!

Ingredients

• 1 roll of puff pastry
• 200g stracchino cheese
• 200g cherry tomatoes

Instructions

1. Preheat your oven to 200°C (390°F).
2. Roll out the puff pastry onto a baking sheet lined with parchment paper.
3. Spread the stracchino cheese evenly over the pastry, leaving a small border around the edges.
4. Halve the cherry tomatoes and distribute them over the cheese.
5. Fold the edges of the pastry inward to create a crust.
6. Bake for 25-30 minutes, until the pastry is golden and the cheese is bubbly.
7. Allow to cool slightly before serving.

Related Recipes

• Savory Tart with Cherry Tomatoes and Scamorza
• Savory Tart with Knots and Confit Cherry Tomatoes
• Ratatouille Savory Tart
• Tomato and Caper Tatin

Explore these mouthwatering savory tarts with cherry tomatoes for more Italian recipe inspiration!

Total Time: 35 min

Cuisine: Italian