Try this savory Italian tart with speck and potatoes for a quick, delicious meal.

Torta Salata con Speck e Patate

This savory tart with speck and potatoes is a rustic, easy-to-make Italian recipe. Perfect for serving a tasty, versatile dish, it’s made with ready-made puff pastry, soft potatoes, and flavorful speck. Ideal for quick dinners or enhancing homemade buffets and appetizers.

Thanks to its creamy and cheesy filling, this rustic potato tart is delightful both hot and at room temperature, making it perfect for outdoor gatherings. It’s a favorite for Easter Monday picnics, offering a practical option to transport and share.

Easy to cut and serve, this savory tart is a winning choice when you need something delicious without the hassle. Prepare it in advance and enjoy at your leisure.

Other Potato Tarts to Try

• Potato and Sausage Tart
• Potato, Onion, and Cheese Tart
• Potato and Bacon Tart
• Potato, Ham, and Cheese Tart
• Dinner-Saving Tart

Ingredients

• 1 roll of puff pastry
• 3 medium potatoes
• 150g of speck
• 100g of cheese (such as provolone or mozzarella)
• Salt to taste
• Pepper to taste
• Olive oil

Instructions

1. Preheat the oven to 200°C (390°F).
2. Peel and slice the potatoes, then boil them in salted water until tender. Drain and let cool.
3. Roll out the puff pastry in a tart pan, prick the bottom with a fork.
4. Layer the boiled potatoes over the pastry, seasoning with salt and pepper.
5. Add slices of speck and cheese on top.
6. Drizzle with olive oil.
7. Bake in the oven for 25-30 minutes until the pastry is golden and the cheese is melted.
8. Let it cool slightly before serving.

Total Time: 45 min

Cuisine: Italian