Make Scallops with Peppers, a refined Italian dish perfect for special occasions.

Capesante con peperoni

Scallops with Peppers is a refined Italian appetizer that combines delicate flavors and seasonal ingredients into a dish bursting with vibrant colors. The pan-seared scallops remain tender and juicy, while the roasted peppers add a natural sweetness that enhances the flavor without overpowering it.

What makes this recipe even more special is the sauce made with the scallop corals, which adds creaminess and intensity to the dish. Completing the ensemble is the sea asparagus, also known as salicornia, which brings a pleasant salty note and the fresh aroma of lime, adding balance and vibrancy.

Perfect for a summer dinner or a special occasion, Scallops with Peppers is an Italian recipe you shouldn’t miss!

Ingredients

• 8 scallops
• 2 red bell peppers
• Sea asparagus (salicornia)
• 1 lime
• Olive oil
• Salt and pepper

Instructions

1. Preheat the oven to 200°C (392°F). Roast the bell peppers until charred, then peel and slice them.
2. In a skillet, heat olive oil over medium heat and sear the scallops for about 2 minutes on each side.
3. Prepare the sauce using the scallop corals by blending them with olive oil, salt, and pepper.
4. Plate the scallops and roasted peppers, drizzle with the coral sauce, and garnish with sea asparagus and lime zest.

Enjoy this delightful Italian recipe!

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• Linguine with Scallops and Guanciale
• Scallops with Peas and Spinach
• Grilled Scallops with Eggplant
• Risotto with Scallops and Citrus
• Grilled Scallops

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