Try this soft pistachio and raspberry tart for a special Italian dessert.

Soft Pistachio and Raspberry Tart

Explore the unique flavors of this Italian recipe, the Soft Pistachio and Raspberry Tart. Unlike traditional tarts, this dessert features a soft pistachio base, perfectly complemented by creamy Philadelphia cheese and tangy raspberry jam. Garnished with fresh red fruits and mint leaves, this tart is both visually stunning and delicious, ideal for special occasions or a delightful end to a meal. Follow our step-by-step guide to bring this impressive yet simple tart to your table.

Other Soft Tart Variations to Try:

• Fruit Soft Tart
• Chocolate Soft Tart
• Melon Cream Soft Tart
• White Chocolate Soft Tart
• Coffee Soft Tart

Ingredients

• 200g pistachio flour
• 150g sugar
• 100g butter
• 3 eggs
• 200g Philadelphia cheese
• 150g raspberry jam
• Fresh raspberries for garnish
• Mint leaves for garnish

Instructions

1. Preheat the oven to 180°C (356°F).
2. Mix pistachio flour, sugar, and butter until crumbly.
3. Add eggs one at a time, blending well.
4. Pour the mixture into a greased tart pan.
5. Bake for 20-25 minutes until golden.
6. Cool the base completely.
7. Spread Philadelphia cheese over the cooled base.
8. Top with raspberry jam.
9. Garnish with fresh raspberries and mint leaves.

Total Time: 45 min

Cuisine: Italian