Learn how to make Spaghetti with Cherry Tomatoes and Caper Berries, a delicious Italian dish.

Spaghetti con pomodorini e cucunci

Spaghetti with Cherry Tomatoes and Caper Berries is a delightful Italian recipe showcasing the vibrant flavors of the Mediterranean. This dish features the unique taste of cucunci, the fruit of the caper plant, distinct from the more commonly used caper buds. With their elongated shape and meaty texture, cucunci add a pleasantly briny taste to this pasta dish.

Paired with the sweetness of cherry tomatoes and enhanced by oregano and lemon zest, these spaghetti deliver a fresh and aromatic experience. Serve this dish to enjoy the authentic ingredients and scents typical of Mediterranean cuisine.

Other Recipes with Caper Berries

• Cucunciata
• Caper Fritters
• Infernal Strozzapreti
• Pasta with Cherry Tomatoes and Anchovies
• Fusilli with Sun-Dried Tomato Pesto and Friggitelli

Ingredients

• 320g spaghetti
• 300g cherry tomatoes
• 50g cucunci (caper berries)
• 1 clove garlic
• Extra virgin olive oil
• Salt and pepper to taste
• Fresh oregano
• Lemon zest

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
2. In a pan, heat olive oil and sauté the garlic until fragrant.
3. Add the cherry tomatoes and cook until they start to soften.
4. Stir in the cucunci and cook for a few more minutes.
5. Drain the spaghetti and add it to the pan with the sauce.
6. Toss well to combine, then add salt, pepper, oregano, and lemon zest to taste.
7. Serve immediately, garnished with additional fresh oregano and lemon zest.

Total Time: 30 min

Cuisine: Italian