Enjoy a light and flavorful Italian recipe with steamed branzino and marinated zucchini, perfect for balanced meals.

Branzino al vapore con zucchine marinate

If you are looking for a light fish main dish, steamed branzino with marinated zucchini is the ideal solution to bring flavor and lightness to your table. With few genuine ingredients, simple cooking methods, and a fresh citrus aroma, this recipe is perfect for those who want to eat healthy without sacrificing taste.

The branzino cooks gently by steaming, preserving all its tenderness, while the zucchini, grilled instead of fried as in the traditional marinated zucchini recipe, are enhanced by a light marinade of lemon, mint, and vinegar, making them fragrant and delicious. Ready in no time, steamed branzino with marinated zucchini is a fresh and balanced recipe, perfect for warmer days or for those following a balanced diet.

Discover more light and healthy branzino recipes:

• Steamed Branzino with Seasonal Vegetables
• Gratin Branzino with Tomatoes, Potatoes, and Zucchini
• Baked Branzino Fillets
• Branzino in Foil

Ingredients

• 1 whole branzino (approximately 1.5 lbs)
• 2 medium zucchini
• Juice of 1 lemon
• 1 tablespoon vinegar
• Fresh mint leaves
• Olive oil
• Salt and pepper to taste

Instructions

1. Begin by cleaning the branzino, removing the scales and innards, then rinse it under cold water.
2. Slice the zucchini into thin rounds and grill them until they have nice grill marks and are tender.
3. In a bowl, mix the lemon juice, vinegar, a drizzle of olive oil, chopped mint leaves, salt, and pepper to create the marinade.
4. Marinate the grilled zucchini in the mixture for at least 15 minutes.
5. Place the branzino in a steamer basket and steam for about 15-20 minutes or until the fish flakes easily with a fork.
6. Serve the steamed branzino on a plate with the marinated zucchini on the side, drizzling any remaining marinade over the top.

Total Time: 40 min
Cuisine: Italian