Steamed Chicken with Tonnato Sauce – A Light Italian Recipe

Try this Italian recipe for steamed chicken with tonnato sauce, a wonderful dish for any occasion!

Introduction

Steamed chicken with tonnato sauce is a lighter and more economical variant of the classic vitello tonnato, a beloved dish from the Piedmont region. In this recipe, tender chicken breast replaces veal, cooked gently to maintain its softness, while the creamy tonnato sauce takes center stage, providing rich flavor.

Easy to prepare and ready in just a few steps, this dish is perfect for those looking for an original and delicious appetizer or a meat main course for the summer season. It can be served cold or at room temperature, making steamed chicken with tonnato sauce a showstopper for dinner with friends!

Ingredients

• 2 chicken breasts
• Salt to taste
• 1 cup of water
• 1 can of tuna in oil
• 3 tablespoons mayonnaise
• 1 tablespoon capers
• Fresh lemon juice
• Black pepper to taste

Instructions

1. Prepare the chicken by seasoning it with salt.
2. Place the chicken breasts in a steamer with a cup of water, covering it.
3. Steam the chicken for about 20 minutes until cooked through.
4. While the chicken is steaming, prepare the tonnato sauce: blend the tuna, mayonnaise, capers, lemon juice, salt, and pepper until smooth.
5. Once cooked, slice the chicken and serve drizzled with the tonnato sauce.
6. Garnish with additional capers or herbs as desired.

Total Time: 30 min
Cuisine: Italian