Discover how to make a no-bake strawberry cheesecake without gelatin.

Cheesecake alle fragole senza gelatina

This Strawberry Cheesecake Without Gelatin is the perfect Italian dessert for warm weather. Ideal for those days when you don’t want to turn on the oven or spend hours baking, this no-bake cheesecake is easy and delicious. Made without gelatin, this recipe combines cream cheese, cream, and yogurt for a creamy filling on a classic buttery biscuit base.

We’ve used strawberry yogurt and fresh strawberries for decoration, but feel free to experiment with different fruit flavors to create a unique cheesecake each time. Perfect for special occasions or as a delightful end to any meal, this cheesecake is so simple and tasty you’ll want to make it again and again!

Check out these other no-bake, gelatin-free cheesecake recipes:

• Coconut Cheesecake
• Creme Brulee Cheesecake
• Nutella Cheesecake
• Sour Cherry and Coconut Cheesecake

Ingredients

• 200g digestive biscuits
• 100g butter, melted
• 500g cream cheese
• 250ml heavy cream
• 150g strawberry yogurt
• 100g sugar
• Fresh strawberries for decoration

Instructions

1. Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press the mixture into the base of a springform pan to form an even layer. Chill in the fridge.
2. In a bowl, whip the cream cheese with the sugar until smooth. Add the heavy cream and strawberry yogurt, mixing until well combined.
3. Pour the cream cheese mixture over the biscuit base and smooth the top. Refrigerate for at least 4 hours or until set.
4. Decorate with fresh strawberries before serving.

Total Time: 20 min preparation, plus chilling time.

Cuisine: Italian