Summer Couscous with Anchovies and Primosale – A Delicious Italian Recipe

Enjoy a tasty and refreshing Summer Couscous with Anchovies and Primosale, ideal for sunny days and outdoor meals.

Introduction

Summer Couscous with Anchovies and Primosale is an enticing and aromatic twist on classic couscous with vegetables. This dish is perfect for enjoying outdoors during the beautiful season. Juicy cherry tomatoes, zucchini, carrots, and grilled eggplants are combined with cubes of primosale, a slightly aged fresh cheese, and marinated anchovies infused with citrus oil. This combination gives this versatile first course a unique taste with a pleasant citrus note. Finally, the mint oil adds a gourmet touch and an intoxicating aroma. Easy to prepare in advance, Summer Couscous with Anchovies and Primosale will be a game changer during your lunch break at the office, at a picnic, or under the beach umbrella!

Ingredients

• 200g couscous
• 300ml vegetable broth
• 100g anchovies, filleted
• 150g primosale cheese, diced
• 200g cherry tomatoes, halved
• 1 zucchini, diced
• 2 carrots, grated
• 1 eggplant, grilled and diced
• 2 tbsp olive oil
• 1 tbsp citrus oil
• Fresh mint, chopped
• Salt and pepper to taste

Instructions

1. Prepare the couscous by bringing the vegetable broth to a boil. Once boiling, remove from heat and stir in the couscous. Cover and let sit for about 5 minutes until the liquid is absorbed.
2. In a large bowl, combine the halved cherry tomatoes, diced zucchini, grated carrots, and grilled eggplant.
3. Add the marinated anchovies and diced primosale cheese to the bowl of vegetables.
4. Fluff the couscous with a fork, then add it to the veggie mixture. Drizzle with olive oil and citrus oil, and season with salt and pepper. Mix well to combine all ingredients.
5. Finish by adding chopped mint for an extra pop of flavor. Serve the salad chilled or at room temperature.

Conclusion

Try this delicious Summer Couscous with Anchovies and Primosale for a refreshing meal solution! Perfect for summer picnics or as part of a picnic lunch.