Learn to make sweet potato croquettes with a cheesy center and aromatic herbs.

Crocchette di patate dolci

Satisfy your craving for Italian recipes with these delightful Sweet Potato Croquettes. This twist on the classic potato croquettes combines the natural sweetness of sweet potatoes with the bold flavor of Parmesan and a gooey provolone center. Enhanced with paprika and aromatic herbs, these croquettes offer a spicy and fragrant note.

Golden and crispy, they are perfect as an appetizer, especially when paired with the mustard and lemon sauce we propose today. Try these sweet potato croquettes and discover a new way to enjoy this versatile tuber!

If you’re a croquette lover, don’t miss these other variations:

• Baked Potato Croquettes
• Potato and Speck Croquettes
• Air Fryer Potato Croquettes
• Potato Croquettes with a Cheesy Center
• Potato Croquettes with Mozzarella and Ham

Ingredients

• 500g sweet potatoes
• 100g grated Parmesan cheese
• 100g provolone cheese
• 2 eggs
• 100g breadcrumbs
• 1 tsp paprika
• Salt and pepper to taste
• Chopped aromatic herbs (such as parsley and thyme)
• Oil for frying

Instructions

1. Boil the sweet potatoes until tender, then mash them in a bowl.
2. Add Parmesan, one egg, paprika, salt, pepper, and herbs. Mix well.
3. Cut the provolone into small cubes.
4. Take a small amount of the potato mixture, flatten it, and place a cube of provolone in the center. Shape into a croquette.
5. Beat the remaining egg in a bowl. Dip each croquette into the egg, then coat with breadcrumbs.
6. Heat oil in a frying pan and fry the croquettes until golden brown.
7. Drain on paper towels and serve hot.

Total Time: 45 min

Cuisine: Italian