Try these delightful swordfish meatballs, a delicious twist on traditional Italian recipes that everyone will love.

Swordfish Meatballs

Swordfish meatballs are a delicious and flavorful appetizer. The firm and tasty flesh of the swordfish is perfect for crafting fragrant and golden meatballs. These delightful bites are ideal for an aperitif, a dinner with friends or family, and a great way to introduce fish to kids. Their versatility allows you to serve them hot, freshly fried and crispy, or warm, perhaps paired with a creamy sauce like fresh mayonnaise or a delicate vinaigrette. One thing is certain: they will disappear from the table in no time. Make plenty!

If you love fish meatballs, here are a few selections:

• Fish Meatballs
• Tuna and Ricotta Meatballs
• Tuna and Potato Meatballs
• Plaice Meatballs
• Sardine Meatballs

Ingredients

• 500 g swordfish fillet
• 2 slices of stale bread
• 1 egg
• 1 clove of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper, to taste
• 50 g grated Parmesan cheese
• Flour, for dusting
• Olive oil, for frying

Instructions

1. Finely chop the swordfish fillet and place it in a large bowl.
2. Soak the stale bread in water, then squeeze out the excess and crumble it into the bowl with the swordfish.
3. Add the egg, minced garlic, parsley, salt, pepper, and Parmesan cheese to the bowl. Mix until well combined.
4. Shape the mixture into small meatballs and roll them in flour.
5. Heat olive oil in a frying pan and fry the meatballs until golden brown on all sides.
6. Remove from the pan and drain on paper towels.
7. Serve warm with a creamy sauce or enjoy them on their own!

Total Time

30 minutes

Cuisine

Italian