Savor the Italian flavors of Tajarin with basil pesto and burrata.

Tajarin con pesto di basilico e burrata

Experience the authentic taste of Italy with Tajarin with Basil Pesto and Burrata. This Italian recipe combines the classic basil pesto with the fresh, gourmet touch of burrata cheese, creating a simple yet captivating dish. Perfect for elevating a traditional favorite, this creamy, aromatic pasta is irresistible.

The key to this dish is the homemade Tajarin, a traditional thin pasta from the Piedmont region, ideal for soaking up the rich sauce. While making Tajarin requires some skill, following our step-by-step guide will help you achieve a thin sheet to finely cut into delicate pasta nests. Once cooked, the dish comes together in minutes: dress the Tajarin with freshly made basil pesto and place a soft burrata in the center of each serving. The creamy center of the burrata blends with the warm pasta, creating an enticing contrast of textures and flavors.

Prepare Tajarin with Basil Pesto and Burrata for a special lunch or dinner where you want to impress with simplicity!

Other Pesto Pasta Recipes

• Bavette with Pesto
• Cold Pasta with Pesto (Garlic-Free)
• Pasta with Pesto and Cherry Tomatoes
• Trenette with Pesto, Potatoes, and Green Beans
• Pasta with Pesto and Shrimp

Ingredients

• 300g Tajarin pasta
• 100g fresh basil leaves
• 50g grated Parmesan cheese
• 30g pine nuts
• 2 garlic cloves
• 150ml olive oil
• 200g burrata cheese
• Salt to taste

Instructions

1. Prepare the Tajarin pasta by rolling out the dough and cutting it into thin strips.
2. In a mortar, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Gradually add olive oil while crushing until a smooth pesto forms.
3. Cook the Tajarin in salted boiling water until al dente.
4. Drain and mix with the prepared basil pesto.
5. Serve the pasta on plates, placing a portion of burrata cheese in the center of each.
6. Enjoy the creamy, flavorful contrast of the dish.

Total Time: 40 min

Cuisine: Italian