Explore the Torta delle Monache, a creamy, gluten-free Italian dessert.

Torta delle Monache

The Torta delle Monache is an ancient and genuine Italian dessert, crafted with simple ingredients like ricotta, eggs, and almond flour. Its name reflects its origins, as it’s believed to have been made by nuns in convents, where simple yet flavorful sweets were common, often using readily available ingredients and avoiding refined flours.

This cake is characterized by its moist and creamy texture, thanks to the ricotta in the batter. The delicate lemon aroma makes it fresh and irresistible, perfect to serve at the end of a meal or as a simple, refined snack.

Moreover, it is a gluten-free cake, as it is made without wheat flour, making it suitable for those following a gluten-free diet, provided certified ingredients are used. Easy to make and with an authentic taste, the Torta delle Monache is a recipe that embodies home and tradition.

Other Ricotta Desserts to Try

• Magic Ricotta Cake
• 5-Minute Ricotta Cake
• Ricotta and Chocolate Cake
• Super Soft Ricotta Cake
• Baked Lemon Ricotta

Ingredients

• 200g ricotta cheese
• 3 eggs
• 150g sugar
• 200g almond flour
• Zest of 1 lemon
• 1 teaspoon baking powder

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix the ricotta and sugar until creamy.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the almond flour, lemon zest, and baking powder.
5. Pour the mixture into a greased and floured cake tin.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let it cool before serving.

Total Time: 50 min

Cuisine: Italian