Learn to bake Torta di Mele all’Olio EVO, a delightful Italian apple cake.

Torta di mele all’olio EVO

Soft, fragrant, and genuine, the Torta di Mele all’Olio EVO is an irresistible twist on the classic homemade cake. Prepared without butter, this Italian apple cake captivates with its moist and soft texture, thanks to the extra virgin olive oil that provides structure and a delicate taste, perfectly balanced by the sweetness of the apples.

Ideal for breakfast or a snack, it’s a simple dessert to make, bringing great satisfaction even to those new to baking. The golden apples, used both in the batter and on top, make each slice rich and fragrant, while cinnamon and lemon zest enhance its aroma. A homemade, authentic, and versatile cake, perfect for any time of the day.

If you’re a fan of apple cakes, don’t miss these:

• Torta di mele e yogurt
• Torta di mele della nonna
• Torta di mele a raggi
• Torta di mele e mascarpone
• Torta di mele e cioccolato
• Ciambella alle mele

Ingredients

• 200g all-purpose flour
• 150g sugar
• 3 eggs
• 100ml extra virgin olive oil
• 100ml milk
• 3 golden apples
• 1 lemon (zest only)
• 1 tsp cinnamon
• 16g baking powder
• Pinch of salt

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a bowl, beat the eggs and sugar until light and fluffy.
3. Add the olive oil and milk, mixing well.
4. Gradually incorporate the flour, baking powder, cinnamon, and salt, stirring until smooth.
5. Peel and slice the apples, adding the zest of one lemon.
6. Fold two-thirds of the apples into the batter.
7. Pour the batter into the prepared pan, arranging the remaining apple slices on top.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before serving.

Total Time: 60 min

Cuisine: Italian