Learn to make a vegetarian potato gateau, a comforting Italian dish with spinach and cheese.

Gateau di patate vegetariano

The vegetarian potato gateau is a meat-free version of the classic Neapolitan dish, ideal for those seeking versatile Italian recipes. This version combines spinach and scamorza cheese to create a creamy, cheesy baked potato casserole with an irresistible golden crust.

Perfect as a main course or a vegetarian side, this dish is easy to prepare and satisfies everyone’s taste buds. It’s the ultimate comfort food, warm and inviting, suitable for various occasions. The gateau’s soft interior and slightly crispy exterior are enriched with cheese and fresh sautéed spinach, making every bite delightful.

Simple and genuine, the vegetarian potato gateau is also highly customizable and a great way to use leftover ingredients, just like the original recipe!

Other Delicious Variants of Potato Gateau

• Vegan Potato Gateau
• Potato Gateau with Pumpkin and Taleggio
• Potato Gateau with Salami
• Potato Gateau with Sausage and Mushrooms

Ingredients

• 1 kg of potatoes
• 200 g of spinach
• 200 g of scamorza cheese
• 50 g of grated Parmesan cheese
• 50 g of breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Butter for greasing

Instructions

1. Boil the potatoes in salted water until tender. Drain, peel, and mash them.
2. In a pan, sauté the spinach until wilted. Set aside.
3. Preheat the oven to 180°C (350°F). Grease a baking dish with butter and sprinkle with breadcrumbs.
4. In a bowl, mix the mashed potatoes with eggs, Parmesan, salt, and pepper.
5. Add the sautéed spinach and diced scamorza cheese to the potato mixture.
6. Pour the mixture into the prepared baking dish, smoothing the top.
7. Sprinkle with remaining breadcrumbs and bake for about 40 minutes until golden brown.
8. Allow to cool slightly before serving.

Total Time: 60 min

Cuisine: Italian