Enjoy gluten-free pasta with sardines and cherry tomatoes for a taste of Italy.

Pasta sarde pomodorini e pangrattato

Experience the essence of the sea with this gluten-free Italian pasta recipe. Our Pasta with Sardines, Cherry Tomatoes, and Breadcrumbs combines the sweetness of cherry tomatoes with the savory flavors of anchovies and sardines. Topped with toasted gluten-free breadcrumbs, fresh parsley, and a hint of chili, this dish is both easy to prepare and bursting with flavor, perfect for those seeking authentic Italian recipes in a gluten-free version.

Ingredients

• 200g gluten-free pasta
• 150g fresh sardines, cleaned
• 100g cherry tomatoes, halved
• 50g gluten-free breadcrumbs
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 anchovy fillet
• 1 red chili, chopped
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and anchovy fillet, stirring until the anchovy dissolves.
3. Add the sardines and cook for a few minutes until they start to break apart.
4. Add the cherry tomatoes and chopped chili, cooking until the tomatoes soften.
5. In a separate small pan, toast the gluten-free breadcrumbs until golden brown.
6. Mix the cooked pasta with the sardine sauce, season with salt and pepper, and sprinkle with fresh parsley and toasted breadcrumbs.

Serve immediately and enjoy a taste of the sea with this traditional Italian recipe.

Total Time

30 min

Cuisine

Italian