Enjoy a creamy twist on traditional baked ziti with Ziti al Forno in Bianco, perfect for any occasion!

Ziti al forno in bianco

Discover how to prepare irresistible Ziti al Forno in Bianco, a creamy and flavorful alternative to traditional baked ziti. In this no-tomato version, a white ragù and béchamel envelop the ziti (also known as Zite), a pasta format perfect for rich and succulent toppings like the one proposed in this recipe.

Ziti al Forno in Bianco is ideal for Sunday lunch, entertaining guests, and all those times when you want to serve a delicious pasta bake with a gooey texture!

Try These Other Ziti Recipes:

• Ziti al ragù napoletano
• Ziti with tomatoes, pancetta, and stracciatella
• Ziti al forno with lamb sauce
• Ziti al forno
• Ziti lardati

Ingredients

• 1 pound Ziti pasta
• 2 cups white ragù (ground meat and white wine)
• 2 cups béchamel sauce
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ziti pasta in salted boiling water until al dente, then drain and set aside.
3. In a large bowl, combine the cooked ziti with the white ragù, mixing well to coat.
4. Add half of the béchamel sauce to the pasta and mix thoroughly.
5. In a baking dish, layer half of the pasta mixture, then sprinkle half of the mozzarella and Parmesan cheese.
6. Layer the remaining pasta on top, then pour the remaining béchamel sauce over it.
7. Top with the rest of the mozzarella and Parmesan cheese.
8. Bake in the preheated oven for about 30-40 minutes, or until golden and bubbly.
9. Let cool for a few minutes before serving. Enjoy your Ziti al Forno in Bianco!

Total Time

60 min

Cuisine

Italian