Learn to make air fryer castagnole, a light twist on an Italian classic.

Castagnole in Air Fryer

Air fryer castagnole are the perfect Carnival dessert for those who wish to enjoy a traditional Italian treat in a lighter, quicker version. Soft inside and slightly golden outside, these sweet fritters are made with just a few ingredients and without deep frying, making them an ideal addition to your festive buffet. This oil-free cooking method allows you to enjoy light yet delicious treats, a great compromise for those who want to savor the authentic flavors of the Carnival tradition. Perfect for rolling in granulated sugar while still warm, they’re ready in minutes and don’t require complex doughs, making them a great option for kitchen beginners.

If you love easy and quick Carnival desserts, try these classic recipes in a light version: Air Fryer Chiacchiere, Baked Chiacchiere, Baked Fritters, Baked Soft Donuts, Baked Bomboloni, Baked Apple Fritters.

Ingredients

• 200g of all-purpose flour
• 50g of sugar
• 50g of butter, softened
• 2 eggs
• Grated zest of 1 lemon
• 1 tablespoon of baking powder
• A pinch of salt
• Granulated sugar for coating

Instructions

1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. Add the softened butter, eggs, and lemon zest. Mix until you form a smooth dough.
3. Shape the dough into small balls, about the size of a walnut.
4. Preheat the air fryer to 180°C (356°F).
5. Place the dough balls in the air fryer basket, ensuring they don’t touch.
6. Cook for 8-10 minutes or until golden brown.
7. Roll the warm castagnole in granulated sugar.

Total Time: 30 min

Cuisine: Italian