Learn to make delicious cheese-stuffed potatoes, a perfect Italian comfort food.

Patate ripiene ai formaggi

Cheese-Stuffed Potatoes, known as Patate ripiene ai formaggi in Italian, are a delicious and easy-to-prepare dish. With a few ingredients and a final oven gratin, you’ll serve up irresistible comfort food, perfect as a vegetarian main course, a rich side dish, or a tasty appetizer.

In this version, boiled potatoes are filled with a mix of flavorful cheeses such as Asiago, Gruyere, and smoked Scamorza, topped with a generous sprinkle of Parmesan for a truly inviting golden crust. The preparation is simple, and the result is impressive… minimal effort, maximum satisfaction!

Perfect for a family dinner or to surprise guests with a rustic yet winning recipe, these cheese-stuffed potatoes will win everyone over at the first bite!

Discover More Baked Potato Recipes

• Baked Stuffed Potatoes
• Nonna Franca’s Stuffed Potatoes
• Potato Boats
• Ham and Cheese Stuffed Potatoes
• Jacket Potatoes
• Baked Potatoes with Radicchio and Taleggio

Ingredients

• 4 large potatoes
• 100g Asiago cheese
• 100g Gruyere cheese
• 100g smoked Scamorza cheese
• 50g Parmesan cheese
• Salt and pepper to taste
• Olive oil

Instructions

1. Preheat your oven to 200°C (392°F).
2. Boil the potatoes until tender, then let them cool slightly.
3. Cut the top off each potato and scoop out the inside to create a cavity.
4. In a bowl, mix the scooped potato with Asiago, Gruyere, and Scamorza cheeses.
5. Season with salt and pepper, and fill each potato with the cheese mixture.
6. Sprinkle Parmesan cheese on top and drizzle with olive oil.
7. Bake in the oven for 15-20 minutes until the top is golden and crispy.

Total Time: 45 min

Cuisine: Italian