Make delicious Air Fryer Potato Croquettes with a cheesy center in just minutes!

Crocchette di patate in friggitrice ad aria

Air Fryer Potato Croquettes are the ultimate street food reimagined for a modern, lighter, and irresistible experience. If you love this classic treat but want to avoid deep frying, the air fryer is your perfect solution. You’ll achieve croquettes that are crispy on the outside and soft on the inside with minimal oil and no lingering kitchen odors!

These delightful bites feature a surprise: a gooey cheese center that makes every bite a moment of pure pleasure. Thanks to the cornflake-enriched coating, the golden crust is so enticing that no one will miss traditional fried potato croquettes. Perfect as an appetizer, for a gathering with friends, or as a kid-friendly main dish, our air fryer croquettes are a light and quick alternative that never sacrifices flavor.

If you’re looking for more air fryer recipes, here are some tasty ideas:

• Air Fryer Nuggets
• Puff Pastry Pizzettes in Air Fryer
• Air Fryer Potatoes
• Liquid Pizza in Air Fryer

Ingredients

• 500g potatoes
• 100g cheese (your choice, cubed)
• 50g cornflakes, crushed
• 1 egg
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil

Instructions

1. Boil the potatoes until tender. Peel and mash them in a bowl.
2. Add salt, pepper, and a beaten egg to the mashed potatoes. Mix well.
3. Take a spoonful of the mixture, flatten it, and place a cheese cube in the center. Shape into a croquette, ensuring the cheese is completely covered.
4. Roll each croquette in crushed cornflakes, pressing gently to adhere.
5. Preheat the air fryer to 200°C (392°F).
6. Lightly brush or spray the croquettes with olive oil.
7. Place the croquettes in the air fryer basket in a single layer.
8. Cook for 10-15 minutes or until golden and crispy.

Enjoy your delicious and easy-to-make Air Fryer Potato Croquettes!

Total Time: 30 min

Cuisine: Italian