Learn to make pizza in teglia con il cucchiaio for an easy homemade Italian pizza.

Pizza in Teglia con il Cucchiaio

Discover how to make Pizza in Teglia con il Cucchiaio, the ideal Italian recipe for those looking to enjoy homemade pizza without the fuss. This pizza features a soft, well-hydrated dough that doesn’t require extensive kneading. Simply mix with a spoon, let it rise, and bake for a high, fluffy pizza with a golden crust and airy interior. Perfect for a weekend dinner with friends!

For more Italian recipes, try these:

• Pizza senza impasto
• Pizza in teglia alta e morbida
• Pizza in teglia senza glutine
• Pizza in teglia con lievito madre

Ingredients

• 500g flour
• 400ml water
• 10g salt
• 3g dry yeast
• 20ml olive oil
• Your choice of toppings

Instructions

1. In a large bowl, combine flour, salt, and dry yeast.
2. Add water gradually, mixing with a spoon until you get a smooth dough.
3. Cover the bowl and let the dough rise for about 2 hours.
4. Preheat the oven to 220°C (428°F).
5. Transfer the dough to a greased baking tray.
6. Spread the dough evenly, add olive oil on top, and your choice of toppings.
7. Bake for 20-25 minutes until the crust is golden.

Total Time: 2 hours 30 minutes

Cuisine: Italian