Try this baked zucchini with breadcrumbs and Parmesan, a light and flavorful Italian dish perfect for any occasion.

Baked Zucchini with Breadcrumbs and Parmesan

Baked zucchini with breadcrumbs and Parmesan brings an unmistakable aroma and eye-catching appeal to your table. Beautifully arranged in a circle and baked to achieve a golden, crispy surface, these zucchini will quickly capture the curiosity of your guests.

This light and tasty baked zucchini dish is perfect to share in any season: serve it with a fragrant yogurt sauce like tzatziki, or simply on toasted bruschetta drizzled with extra virgin olive oil.

Try this recipe and enjoy our baked zucchini: simple to prepare, light, and full of flavor – ideal for those who love vegetarian recipes.

Don’t miss out on other delicious zucchini recipes:

• Cheesy Zucchini Casserole
• Zucchini Flatbread
• Baked Zucchini Meatballs
• Baked Zucchini Frittata

Ingredients

• 4 medium zucchini
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley or basil) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash the zucchini and slice them into thin rounds.
3. In a bowl, mix the breadcrumbs, grated Parmesan, olive oil, salt, and pepper until well combined.
4. Arrange the zucchini slices in a baking dish, overlapping them as desired.
5. Sprinkle the breadcrumb mixture evenly over the zucchini.
6. Bake for 25-30 minutes, or until the top is golden and crispy.
7. Garnish with fresh herbs before serving.

Total Time

40 min

Cuisine

Italian